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60101

    • Chinese name: Glucose dehydrogenase
    • English name: Glucose Dehydrogenase
This enzyme is useful for determining D-glucose in clinical analysis and self-monitoring blood glucose meters.
    • Application: Biodiagnostic
    • Product category: Enzyme
    • Biochemical diagnosis: Colorimetric method

Specifications

Appearance yellow lyophilizate
Activity ">=700 U/mg
Contaminants NAD glucose dehydrogenase <1.0 x 10 -2 U/U%
Hexokinase <1.0 x 10 -2 U/U%
α-glucosidase <1.0 x 10 -2 U/U%
β-glucosidase <1.0 x 10 -2 U/U%
Filterability ">=90%
Storage condition below -20℃ protected from light

 

Characteristics

Molecular weight ca. 85 kDa (SDS-PAGE)
Structure monomer, one mole of FAD per mole of enzyme glycoprotein
Michaelis constant 2.2 x 10 -2 M (D-glucose)
pH Optimum 7.0–7.5
pH Stability 4.5–8.0
Optimum temperature 40–50℃
Thermal stability below 45℃
Specificity D-glucose (100), maltose (<0.01),
D-xylose (8.7), D-galactose (0.7),

sucrose (0.1), D-mannnose (3.9),

2-deoxy-d-glucose (52.2)

 

Applications

The enzyme is useful for the determination of D-glucose in clinical analysis and self-monitoring blood glucose meters.

 

 

References

Hatada M, Loew N, Inose-Takahashi Y, Okuda-Shimazaki J, Tsugawa W, Mulchandani A, Sode K (2018)
Development of a glucose sensor employing quick and easy modification method with mediator for altering electron acceptor preference.
Bioelectrochemistry, 121, 185-190

Okuda-Shimazaki, J, Yoshida H, Sode K (2020)
FAD dependent glucose dehydrogenases – Discovery and engineering of representative glucose sensing enzymes –
Bioelectrochemistry, 132, 107414

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